FINGER FOOD MENUS

Text to explain and promote fingerfood benefits, suitable for larger parties up to 360 guests.

16 pieces per person: sufficient quantity to substitute a full meal.
Served on platters by roving waiters and waitresses
Cool

  • Pickled Asian veg rice paper roll with plum dipping sauce (V, GF)
  • Premium chicken mix and baby leaf focaccia mini roll
  • Chef’s selection of dips with house baked ciabatta bread (V)
  • Organic rye bruschetta with semi dried tomato, basil and feta (V)

Warm

  • Assorted mini pies with tomato ketchup
  • Battered fish bites with dill and lime mayo
  • Mushroom and Parmesan Arancini balls with pesto dip (V)
  • Gourmet beef sausage roll with tomato relish
  • Vegetarian spring rolls with soy dipping sauce (V)
  • Sweet potato and goats cheese quiche (V)
  • Spiced beef meatballs with smokey paprika aioli (GF)

Optional dessert option: $5 per person inclusive of GST
Finish on a high note with a selection of delicious hand-made petit fours. 3 pieces per
person.

$29 inclusive of GST
Price valid for events held between 1st July 2019 and 30th June 2020
Pricing based on a minimum of 30 guests (Minimum 50 guests on Saturday nights)

v: Vegetarian, gf: Gluten free, gfv: Gluten free variation available upon request
Final numbers and dietary requirements are required 10 days prior to the event.
If dietary requirements require menu variations, a surcharge may be incurred.

16 pieces per person: Sufficient quantity to substitute a full meal.
Served on platters by roving waiters and waitresses

Cool

  • Pickled Asian veg rice paper roll with plum dipping sauce (V, GF)
  • Organic rye bruschetta with semi dried tomato, basil and feta (V)
  • Smoked salmon florets on blini pillows with dill crème
  • Gourmet ham, cheddar cheese and tomato ciabatta mini roll
  • Chef’s selection of dips with house baked ciabatta bread (V)

Warm

  • Chef’s selection of Arancini balls with pesto dip (V)
  • Panko crumbed chicken tenderloin with basil aioli
  • Assorted mini pies with tomato ketchup
  • Mini burger, ground beef, cheddar cheese and relish, house baked Panini
  • Pork and chive Sausage rolls with ginger and sweet soy sauce
  • Quinoa and pomegranate falafels with homemade humus (GF, V)

Larger bites (served in bamboo boats with mini fork)

  • Beer battered fish and chips with tartare sauce

Optional dessert option: $5 per person inclusive of GST
Finish on a high note with a selection of delicious hand-made petit fours. 3 pieces per
person.

$35 inclusive of GST
Price valid for events held between 1st July 2019 and 30th June 2020
Pricing based on a minimum of 30 guests (Minimum 50 guests on Saturday nights)

v: Vegetarian, gf: Gluten free, gfv: Gluten free variation available upon request
Final numbers and dietary requirements are required 10 days prior to the event.
If dietary requirements require menu variations, a surcharge may be incurred.

16 pieces per person: Sufficient quantity to substitute a full meal.
Served on platters by roving waiters and waitresses
Cool

  • Poached chicken and pickled vegetable rice paper roll with plum dipping sauce (GF)
  • Roast beef and rocket ciabatta with cheddar cheese, horseradish crème and onion jam
  • Chef’s selection of dips with house baked ciabatta bread (V)
  • Hand made sushi, sashimi, Futomaki, Nigiri, Hosomaki, Yukari and Temaki (GF, ½ V)
  • Smoked salmon florets on blini pillows with dill crème

Warm

  • Tomato and basil mini pizza with chef’s own Napoli (V)
  • Moroccan chicken skewers with mint yoghurt (GF)
  • Angus beef mini burgers with pickle, cheddar cheese and relish
  • Battered fish bites with dill and lime mayo
  • Coconut crumbed jumbo Queensland prawns with lime aioli (GF)
  • Pork and chive spring roll with ginger and sweet soy dip

Larger bites (served in bamboo boats with mini fork)

  • Beef Rendang curry on aromatic jasmine rice (GF)
  • Hand made gnocchi with roasted pumpkin and sage sauce (V)

Optional dessert option: $5 per person inclusive of GST
Finish on a high note with a selection of delicious hand-made petit fours. 3 pieces per
person

$45 inclusive of GST
Price valid for events held between 1st July 2019 and 30th June 2020
Pricing based on a minimum of 30 guests (Minimum 50 guests on Saturday nights)

v: Vegetarian, gf: Gluten free, gfv: Gluten free variation available upon request
Final numbers and dietary requirements are required 10 days prior to the event.
If dietary requirements require menu variations, a surcharge may be incurred.

Testimonials

It had a great atmosphere. Once again thanks for your help ... (more)
— Reece, Physiotherapy Student Association La Trobe

I'd like to thank you for your help organising Friday night's cruise with me. I think everyone had a great time and hopefully we can do it again in the future. Although numbers weren't what we expected, I think having the upstairs only was a good idea and it had a great atmosphere. Once again thanks for your help, the crew, captain Leigh and yourself have been most helpful. Please let me know if there is any feedback as to how we could organise it better on our end for next time.

We look forward to doing business again if you are interested.